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 In Thomas Jefferson's time the most esteemed red wines produced in France came from Bordeaux, and were called "Claret" by enthusiasts in England and America. Our Monticello Claret is based on the noblest red wine varietal from Bordeaux, Cabernet Sauvignon, estate-grown at Barboursville Vineyards and aged fully 12 months in American white oak barrels. This elegant and robust wine will have a fine shelf life, but is enjoyable now with beef, lamb, and rich cheeses. $19.95
To place an order for Monticello Claret, please visit Barboursville Vineyards.
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