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This wine will age beautifully in your cellar, but is enjoyable now with richer preparations of poultry, seafood, fish, risotto and cream-sauced foods. Fermented and aged by Barboursville Vineyards for 7 months in used, virtually neutral oak. The wine offers an especially luscious but focused, fresh Chardonnay aroma and flavor in the continental style, with an appropriately lengthy, elegant finish. $19.95 |